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another part of ratings is personal bias, i love Italy and Italian wine, last night we ate at Lupa for the first time in about a year!! (party of 4 completely blown away, they sent out these lightly batter fried squid covered in a hot pepper sause that was "to live" for, the Bavette, a new dish of Farro Spagetinni(sp?) with tuscan chick peas (cecci's) and Bottarga (tuna roe), sardines with citrus peel, a pasta special with duck and blood orange etc ragu, the date dessert!!!--WOW!!!!--brilliant food, fab flavors, very nice wine list, awesome prices......