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the Swiss and French have legalized Absinthe again, so the total is up to 6 or more EEC countries...Pernod is making Absinthe for the first time in what 100 years, some reports are that its not great, my fav is still Spanish, I hear Sagarra (from Spain) is a new winner, natural and lighter alcohol...i am still awaiting a strong blend with low alcohol, cant wait, maybe i am destined to open the first Absinthe bar in NYC around 2012...for now order here to taste the fab new Swiss (where it all began)...