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Another Dinner at Ripe, Sat March 15th.
Somber mood due to the war, but since Ripe works by rsvp guests showed up.
Chioggia beets and mache with horseradish vinaigrette
spring risotto (peas and asparagus)
Herb encrusted pan seared halibut with yellowfoot mushrooms
and caper beurre blanc
Italian almond poundcake with lemon curd and whipped cream.
$20 plus gratuity. Dessert $2
I brought a Charles Shaw Cabernet. $3 at Trader Joes
I love this place.