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We tried the new Clinton St. place, Salt, last night. Nice casual room. More bar than restaurant. Maybe 10 deuces, plus a long communal style table in the middle. Couple beers on tap. Fairly short wine list that didn't seem special to my relatively untrained eye.
Menu is small and very meat oriented. What we had was not very impressive, but not a disaster either. (Alex?) But it's not really about the food in any case. Very young, hip, euro-ish crowd. I don't expect it to be popular with the locals, but that's probably a good thing in terms of them making it. I'd meet someone there for a drink over, say, Verlaine, or SX137, but that's not saying too much.