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WD50 is opening this week and we had a preview......we were a table of 4 and we tasted 9 dishs plus 4 desserts......all were very good and most were excellente, for me the squid pasta app (available as a main) was insane great, the lamb main course was one of the most yummy things I have eaten all year, the desserts were awesome, aromas and flavors all over the map......the much talked about Foie gras/anchovy terrine was n/a last nite but that is even more a reason for me to go back soon, there is a dangerous guy working the bar making some cocktails, we tasted 3 and they ROCK!!....love the room, love the people.....