...more recent posts
6/4/00--La Bouillabaisse on Atlantic ave in Brooklyn--was good but too rich on the sauces for me--i enjoyed the two dishes with the spicy marinara(sp?) sauce most--but lots of fresh seafood (and other stuff) not a fun list but only $4 corkage--we ended the meal w/ poached pear & blue cheese served with 90 Quinterelli Amarone(thanks Jim)