...more recent posts
two swiss chef's are cooking great in manhattan
one is rumored to be the youngest chef to get a michelin star in europe, and after a stint at Compton Place (sp?) in SF has taken the helm at 11 Madison Park, two meals there have been sensational, like dining in great spot in europe, with a very nice wine list!!
the other is a spot that used to be Chelsea Commons, now called Trestle on Tenth, hearty homey with a splash of innards, here too the wine is super, loaded with values / organic small growers
skinny