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David Chang, Chef/Owner, Momofuku, New York, NY
Meal of the Year – Corton,, New York, NY

Michael Psilakis, Chef/Owner, Anthos, New York, NY
Meal of the Year – Corton, New York, NY

Paul Liebrandt, Executive Chef, Corton
Meal of the Year – Pierre Gagniere, Seoul, Korea

Tom Collicchio, Host, Top Chef, Chef/Owner Craft & Damon Wise, Executive Chef, Craft
Meal of the Year – Soto, New York, NY “His giant squid with quail egg was the best dish I had this year"

Wylie Dufresne Chef/Owner WD-50, New York, NY
Best Meal – (Tie) Mugaritz, Errenteria, Spain, Noma, Copenhagen, Denmark

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