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Had home made kale chips tonight. 1 bunch of kale. Washed, dried, chopped. Put in two baking pans spread out not overlapping too much. Sprinkled olive oil and salt. Popped in oven at 350 for (?) 10 mins. (keep an eye on it. We didn't and it over cooked slightly but not burnt. Sill real good, perhaps actually a desirable result.) they should crunch. great as veg w diner or snack w drinks!