View current page
...more recent posts

Yaffa's shitak, portobello pate:

 

shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,

- bill 10-17-2021 10:35 am [link] [1 ref] [add a comment]