| His passion of the moment is Totten Inlet Virginicas — oysters native to the East Coast (Crassostrea virginica, to the Latin-spouting crowd), whose ancestors were brought west from the Chesapeake Bay a century ago. Introduced in 2004, they are raised by Taylor Shellfish Farms in a bay that opens off Puget Sound. Mr. Rowley, who helps to market them, gives them his nomination for "the best oyster on the planet."
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