| IMHO and the rest of the table we now have great Cantonese in Brooklyn......Pacificana opened after 3 years of construction from a fire.....1/2 the same owners and some new ones, dim sum is rumored to be awesome (1 1/2 hour wait at the peak last sunday), we tasted some dumplings that were grand cru and the mains we ordered were super......good news for us in Brooklyn http://events.nytimes.com/2007/03/21/dining/reviews/21unde.html?ref=dining |
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