(updated) this has to be one of the most exciting menu values in NYC in years!!!
Trestle on Tenth

““two” many wines, July 16 to 25

We will be offering two tastings of wine with each course.

seared sweetbread with chioggia beets and walnut dressing

Mauzac: Maison Vergnes, Blanquette de Limoux Brut, “le Berceau”, Languedoc, France, NV
Fer Servadou: Domaine Laurens, Rosé, Marcillac, France, 2007

crawfish and oyster nage with sweet corn

Romorantin: Domaine François Cazin, Cour-Cheverny, “Cuvée Renaissance”, Loire, France 2002
Chenin Blanc: Pinon, Vouvray, “Tradition”, Loire, France, 2006

fresh coriander studded hanger steak fresh porcini mushrooms

Lagrein: Erbhof Unterganzer, Alto Adige, Italy, 2003, (from Magnum)
Teroldego: Foradori “Rotaliano”, Trentino, Italy, 2005

two mountain cheeses and berries

Petit Arvine: Grosjean, Val d'Aosta, Italy, 2007
Petit Arvine: René Favre & Fils, Chamoson, Valais, Switzerland, 2004

$75 with wine $45 without
- Skinny 7-07-2008 7:32 pm


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