| via opinionatedaboutdining.com David Chang, Chef/Owner, Momofuku, New York, NY Meal of the Year Corton,, New York, NY Michael Psilakis, Chef/Owner, Anthos, New York, NY Meal of the Year Corton, New York, NY Paul Liebrandt, Executive Chef, Corton Meal of the Year Pierre Gagniere, Seoul, Korea Tom Collicchio, Host, Top Chef, Chef/Owner Craft & Damon Wise, Executive Chef, Craft Meal of the Year Soto, New York, NY His giant squid with quail egg was the best dish I had this year" Wylie Dufresne Chef/Owner WD-50, New York, NY Best Meal (Tie) Mugaritz, Errenteria, Spain, Noma, Copenhagen, Denmark |
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