tom moody
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The blog The Sneeze unmasks the Kettle Corn conspiracy. It's "sweet & salty popcorn" but the manufacturers of the storebought versions don't use sugar, they use the chemical sweetener Sucralose. Check out this packaging for Act II "kettle corn": behind the popcorn on the label you see an old fashioned burlap bag of SALT and another one of SU--. The rest of the word is hidden so you think it's sugar, but according to The Sneeze it's Sucralose. Unbelievably lame, these guys. (hat tip to SHM)