Impressions of Argentine food
Basic food groups: beef, sugar, caffeine.
Produce: Tomatoes and lettuce rival Salinas, CA quality -- whether in Buenos Aires or at a fruit stand on a dirt road in the remote northwest provinces. Fruits and veggies are plentiful, high quality, and cheap. Can't speak for produce quality in Patagonia, suspect may be similar to Scottish and Welsh produce quality. (Gotta love them root veggies!)
Seafood: I've never seen such a dearth of seafood in a country with such a long coast line. (See "beef" under basic food groups.)
Beef: $5 bucks at a sitdown restaraunt for a large, tasty and tender steak from sirloin or beef tender.
Cabrito: If you're ever in Salta, check out the cabrito asado -- an explosion of flavors
Empanadas: Favorite snack food in Argentina. (See "beef" under basic food groups.) They consist of filling held in a small round "tapa" of dough which is folded in half. Beef, chicken and sometimes onion/cheese are the most common. Baked or fried, but baked is best.
Salteņo Empanadas: People in Buenos Aires and the pampa speak in reverential tones of the empanadas from the Northwest. "My grandfather is from Salta, and he always makes Salteņo empanadas -- the best." BA empanadas are very simple, but the Salteņos use a dozen different ingredients in the mixture for the filling.
Mate: The people of Argentina are obsessed with mate, a bitter and mildly stimulating (i.e., caffine-like substance) tea made from yerba mate. To add sugar or not is a touchy subject. Mate preparation and consumption is a group activity, which plays into the close personal interaction typical of Argentines.
Dulce Leche: Can be described as a jam-like substance made from camelized milk. It's sweetened, carmelized condensed milk -- much more condensed than typical US condensed milk. Argentines love to have bits of bread coated with dulce leche as an afternoon break during the long interval between lunch and late-night dinner. Dulce leche with peaches sounds like an odd combination, but is a delightful dessert.
thanks we will be there in 3 weeks--look out LKB
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Basic food groups: beef, sugar, caffeine.
Produce: Tomatoes and lettuce rival Salinas, CA quality -- whether in Buenos Aires or at a fruit stand on a dirt road in the remote northwest provinces. Fruits and veggies are plentiful, high quality, and cheap. Can't speak for produce quality in Patagonia, suspect may be similar to Scottish and Welsh produce quality. (Gotta love them root veggies!)
Seafood: I've never seen such a dearth of seafood in a country with such a long coast line. (See "beef" under basic food groups.)
Beef: $5 bucks at a sitdown restaraunt for a large, tasty and tender steak from sirloin or beef tender.
Cabrito: If you're ever in Salta, check out the cabrito asado -- an explosion of flavors
Empanadas: Favorite snack food in Argentina. (See "beef" under basic food groups.) They consist of filling held in a small round "tapa" of dough which is folded in half. Beef, chicken and sometimes onion/cheese are the most common. Baked or fried, but baked is best.
Salteņo Empanadas: People in Buenos Aires and the pampa speak in reverential tones of the empanadas from the Northwest. "My grandfather is from Salta, and he always makes Salteņo empanadas -- the best." BA empanadas are very simple, but the Salteņos use a dozen different ingredients in the mixture for the filling.
Mate: The people of Argentina are obsessed with mate, a bitter and mildly stimulating (i.e., caffine-like substance) tea made from yerba mate. To add sugar or not is a touchy subject. Mate preparation and consumption is a group activity, which plays into the close personal interaction typical of Argentines.
Dulce Leche: Can be described as a jam-like substance made from camelized milk. It's sweetened, carmelized condensed milk -- much more condensed than typical US condensed milk. Argentines love to have bits of bread coated with dulce leche as an afternoon break during the long interval between lunch and late-night dinner. Dulce leche with peaches sounds like an odd combination, but is a delightful dessert.
- mark 10-23-2001 11:35 pm
thanks we will be there in 3 weeks--look out LKB
- Skinny 10-24-2001 8:29 pm [add a comment]