Santiago lunch 11/17
Squadritto
Rosal 332
632-2121
baby bay shrimp in garlic
salad of lettuce w/roe, scallops, toasted almonds, parma cheese, lardons, basalmic vinagrette
spinish pasta ravioli filled with smoked chicken in a pepper tomatoe sauce
lemon fettucini with fruta del mar (hard core mar!!!)
lemon sorbetta with lemoncella
(off to Mendoza)
|
Squadritto
Rosal 332
632-2121
baby bay shrimp in garlic
salad of lettuce w/roe, scallops, toasted almonds, parma cheese, lardons, basalmic vinagrette
spinish pasta ravioli filled with smoked chicken in a pepper tomatoe sauce
lemon fettucini with fruta del mar (hard core mar!!!)
lemon sorbetta with lemoncella
(off to Mendoza)
- Skinny 11-17-2001 8:25 pm