Jean-Louis Palladin, a fearless and passionate cook who helped to free French cuisine in the United States from a hidebound orthodoxy while influencing a generation of chefs and food lovers, died yesterday in McLean, Va. He was 55.
- linda 11-27-2001 5:39 pm

he's the guy that called 71CFF a shack....
- Skinny 12-06-2001 5:01 am [add a comment]

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