I just finished reading Kitchen Confidential. It was a fun read, but I'm wondering how it was received in the biz.
- mark 2-24-2002 10:31 pm
back to sustenance

everybody i know likes it or better, FYI your SF is the topic of the current Gourmet
- Skinny 2-25-2002 2:52 am [add a comment]




[home] [subscribe] [login]