Day 4/ Saigon-Ho Chi Minh City: Awesome breakfast at the market (one of the best eating spots for sure), lunch of coffee (here coffee is STRONG and served over condensed milk-YUMMY), dinner @ Indochine--ROCKED--crab x 4:>): spring rolls, Asian Stone claws tamarind, fried soft shell, medium sized steamed in ginger, we also had clams lemongrass, grilled crawfish, and I needed some pork chops like no other!!--GRAND CRU.
Day 5/Hue: Lunch at Houng Sen, a 16 sided wood building in a water lily patch, we were not so hungry so we passed on the house special of blood curd and crab, had a tasty ground cow with herb/sesame fried in an aromatic leaf.
Dinner at Tinh Gia Vien was sadly not at all what we expected, we loved the villa and Madame Ha, the presentations were Imperial for sure but not special in flavor, we had hoped to eat here all 3 nights. BUT A MUST FOR ONE NIGHT!!
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Day 5/Hue: Lunch at Houng Sen, a 16 sided wood building in a water lily patch, we were not so hungry so we passed on the house special of blood curd and crab, had a tasty ground cow with herb/sesame fried in an aromatic leaf.
Dinner at Tinh Gia Vien was sadly not at all what we expected, we loved the villa and Madame Ha, the presentations were Imperial for sure but not special in flavor, we had hoped to eat here all 3 nights. BUT A MUST FOR ONE NIGHT!!
- Skinny 8-02-2002 12:38 pm