"THE World's Most Decadent Hamburger" has come to New York. Served at the Old Homestead in - where else? - the Meatpacking District, the $41 sandwich is made of "hand-massaged, beer-fed" kobe beef, "lobster mushrooms" and micro greens on a parmesan twist roll. "It's the world's most incredible beef," boasts owner Marc Sherry. "Each cattle is hand-massaged and beer-fed, so when the meat is slaughtered the fat content and marbling is very high." The fatty feast is costlier than Manhattan's previous record-holders, the $29 dinnertime burger at '21' and the $27 DB Burger at DB Bistro Moderne. -nyp
I still have not done either of the other two....and may never but i like the DB better in words (shortribs and foie gras stuffed), micro greens and kobe beef??....beef was not so bad at WOOCHON!!
the db burger is goooood... but hard to eat (total mess) which is fun to watch
more burger news in the nyt. anybody heard of the blue 9 burger? how bout that wine bar on 4th street?
texas weighs in
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- linda 1-10-2003 5:08 pm
I still have not done either of the other two....and may never but i like the DB better in words (shortribs and foie gras stuffed), micro greens and kobe beef??....beef was not so bad at WOOCHON!!
- Skinny 1-10-2003 5:21 pm [add a comment]
the db burger is goooood... but hard to eat (total mess) which is fun to watch
- big jimmy 1-10-2003 8:14 pm [add a comment]
more burger news in the nyt. anybody heard of the blue 9 burger? how bout that wine bar on 4th street?
- dave 1-15-2003 7:41 pm [add a comment]
texas weighs in
- linda 1-29-2003 11:28 pm [add a comment]