In Saveur Magazine Jan/Feb issue is a 4pg spread on Tommaso's in Brooklyn doing an annual Italian (Venice) Carnival dinner(s) which I never knew they did.....went last night for a full old Nebbiolo cellar raid (1952, 1955, 1974, 1985) and the place was jumping, food best I have ever had....I will be coming every year!!
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- Skinny 3-03-2003 2:51 pm