hi dmt...been too long

few quick recent food notes for ya:

duck tongues in XO sauce at Congee Village on Allen: tastes like duck, melts in your mouth, with one little skinny bone inside. house special chicken (fried, in savory oil with toasted garlic) pretty great too

Panfried pickerel & whitefish at Henry's Fish Restaurant, Georgian Bay, Ontario: fantastic fish, love a restaurant you can't get to except by boat (or seaplane). But holy shit do the midwesterners like it bland - boring fries, white bread, coleslaw...i would have killed for some salsa.
- big jimmy 7-26-2003 5:28 am

so this whole pro-war thing was about unlimited access to condiments? how many people have to die before your meal is properly seasoned?
- dave 7-26-2003 6:29 pm [add a comment]


what i meant to say was...welcome back.
- dave 7-26-2003 6:32 pm [add a comment]


the food in basra has only been so-so.
- big jimmy 7-29-2003 4:17 am [add a comment]





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