6/6/00 first nyc mojito (very expensive) excellente but we will try to do better on the roof of 135R one night??:>) than to Meigas was very taste E--my favs was salmon served in a cream gaspacho(sp?), the seafood risotto with seared scallop's on top, pepper's stuffed w/tuna, everything was good to excellent one dish was weak due to overcooking, all reports on the suckling pig were top notch--dessert super super fun, bread very very weak (but the same in spain / its very rare to find good bread)--wine list lacked something but we had some tasty older wines for fair prices--expensive night over all--MB has put Suyra as next stop on the World Pro Sustenance Tour
- Skinny 6-07-2000 5:11 am

ended the meal with Paxaran which is not a new sleeping pill but a Spanish liquor made of fruits and anise--not bad but MB said that shes had home brews there that were interesting...
- Skinny 6-07-2000 2:29 pm [add a comment]


Here are a few pictures from the evening. I took a lot, but alas, most did not come out very well. Our camera doesn't do too well in low light, and when you add in my general ineptitude in the photo field, well.... Hopefully I'll get better. A good time was had by all (or certainly by me.) When's the next meal?
- jim 6-07-2000 2:43 pm [add a comment]


  • mmmm, nut balls. this observation is as unsurprising as this one but the pictures really spice up the post. the one with the waiter/wheel is great. thats a good theme, to see if you can get the waiter in on a picture by the end of the meal. i guess it would depend on.....the circumstances.
    - dave 6-07-2000 6:16 pm [add a comment]






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