as an adult, I was diagnosed with an allergy to gluten and dairy, and on top of that, gave up sugar. Feeling robbed of the fulfillment that baking once satisfied, I set out to recreate the classic comfort of cakes from my youth. After a lot of experimenting and research, I mastered a few recipes that I began testing on friends. When they started putting in orders, for themselves as well as family and friends with allergies, I knew I was on to something, thus Babycakes was born.