wallse @ 344 west 11th st--super yummy--we ate every fish starter, some we asked for another right after finishing--i heard that the chef was so impressed that he came out to who we were, i missed that cause i was out in the other room bonding with the owner--the fish main's were even better--dessert were just ok but we didnt try enough--the meat dishes smelled and look good too and overall the dishes were light on the butter and very well flavored--worth every penny!!
- Skinny 8-03-2000 2:15 pm

MB wonders if you remember that although we did originally order only one dessert (weird meatball things,) we then proceeded to order a second (mango fruity thing,) and then a third (cherry strudel thing.) For a party of three that seems O.K., although we did order four appetizers, so who knows, you might be right. Amazing dinner I will agree. The waiter was very good. And best of all, Mike turned us on to the best white wine I've ever had. Most impressive label too. What was it? Knoll?
- mb 8-05-2000 1:06 am [add a comment]

  • riesling
    scmrarg (?)
    1997 knoll
    - Skinny 8-06-2000 1:46 pm [add a comment]

  • Whoops. That was not MB posting (as if.) I was surfing on her machine (what do you mean 568 new messages?) when I wrote that and I forgot the system wouldn't know it was me. Still, I know she agrees: Knoll rules.
    - jim 8-06-2000 6:58 pm [add a comment]

    • one day my bro you will knoll what dessert eatin is---p.s. not 3 for 3 guests--viva dolada
      - Skinny 8-07-2000 12:49 am [add a comment]

add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:

Line breaks work. HTML tags will be stripped.