had lunch here recently for the first time in at least 5 years and it was so yummy that its time for a full blown special dinner
dinner was done and one pasta was fantastic (chestnut pasta with chanterelles and cabbage) all dish's were very good and we loved the feel of the place, awesome winelist with more Knoll than i have ever seen anywhere, and he served us spanish absinthe after dinner--that was a first in nyc for me!!
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- Skinny 2-18-2001 1:26 pm
dinner was done and one pasta was fantastic (chestnut pasta with chanterelles and cabbage) all dish's were very good and we loved the feel of the place, awesome winelist with more Knoll than i have ever seen anywhere, and he served us spanish absinthe after dinner--that was a first in nyc for me!!
- Skinny 3-11-2001 11:57 am [add a comment]