Takeout-Style Sesame Noodles

1 pound Chinese egg noodles (1/8,-inch-thick), frozen or (preferably) fresh, available in Asian markets

2 tablespoons sesame oil, plus a splash

3½ tablespoons soy sauce

2 tablespoons Chinese rice vinegar

2 tablespoons Chinese sesame paste

1 tablespoon smooth peanut butter

1 tablespoon sugar

1 tablespoon finely grated ginger

2 teaspoons minced garlic

2 teaspoons chili-garlic paste, or to taste

Half a cucumber, peeled, seeded, and cut into 1/8,-by- 1/8,-by-2-inch sticks

¼ cup chopped roasted peanuts,

i think more PB and adding chicken makes sense too. like congo chicken.

Made this for me and ryley yesterday, yum! but i would go more sauce for the amount of noodles. Thanks, bill.
- linda 3-19-2012 1:51 am [add a comment]

Yum. I'm hungry
- bill 3-19-2012 2:18 am [add a comment]