I'm making my first attempt at brining a turkey. We followed this Chez Panisse method. Put it in the fridge at 6:00pm last night. We'll see.
What are other folks making today? Adman? Skinny?
Roasted Duck with reduced black currant/rosemary/garlic/rum sauce.
Yum. Maybe we'll drive out if our turkey is a bust.
2:05 and it's in the oven.
Turned out pretty good. And the rest of the meal was A+. Great stuffing. Why don't we (by which I guess I mean me) make stuffing more often? And gravy? Yum yum.
Happy Thanksgiving everyone.
brother made it in the bacon wrapped method.....dark meat on bottom was awesome (with gravy:>)
Bacon wrapped turkey? Why didn't I think of that? Porkolicious.
smokey gravy baby and we like it wavy......
brining explained
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What are other folks making today? Adman? Skinny?
- jim 11-22-2007 6:31 pm
Roasted Duck with reduced black currant/rosemary/garlic/rum sauce.
- Adman (guest) 11-22-2007 6:44 pm [add a comment]
Yum. Maybe we'll drive out if our turkey is a bust.
2:05 and it's in the oven.
- jim 11-22-2007 10:06 pm [add a comment]
Turned out pretty good. And the rest of the meal was A+. Great stuffing. Why don't we (by which I guess I mean me) make stuffing more often? And gravy? Yum yum.
Happy Thanksgiving everyone.
- jim 11-23-2007 4:26 am [add a comment]
brother made it in the bacon wrapped method.....dark meat on bottom was awesome (with gravy:>)
- Skinny 11-23-2007 10:04 pm [add a comment]
Bacon wrapped turkey? Why didn't I think of that? Porkolicious.
- jim 11-23-2007 10:49 pm [add a comment]
smokey gravy baby and we like it wavy......
- Skinny 11-24-2007 3:18 pm [add a comment]
brining explained
- mark 11-27-2007 5:32 am [add a comment]