(updated) this has to be one of the most exciting menu values in NYC in years!!!
Trestle on Tenth
““two” many wines, July 16 to 25
We will be offering two tastings of wine with each course.
seared sweetbread with chioggia beets and walnut dressing
Mauzac: Maison Vergnes, Blanquette de Limoux Brut, “le Berceau”, Languedoc, France, NV
Fer Servadou: Domaine Laurens, Rosé, Marcillac, France, 2007
crawfish and oyster nage with sweet corn
Romorantin: Domaine François Cazin, Cour-Cheverny, “Cuvée Renaissance”, Loire, France 2002
Chenin Blanc: Pinon, Vouvray, “Tradition”, Loire, France, 2006
fresh coriander studded hanger steak fresh porcini mushrooms
Lagrein: Erbhof Unterganzer, Alto Adige, Italy, 2003, (from Magnum)
Teroldego: Foradori “Rotaliano”, Trentino, Italy, 2005
two mountain cheeses and berries
Petit Arvine: Grosjean, Val d'Aosta, Italy, 2007
Petit Arvine: René Favre & Fils, Chamoson, Valais, Switzerland, 2004
$75 with wine $45 without
lunch or dinner only?
Not even sure I could really do this, but how about Wednesday night? I think b. and I are free if anyone else is...
sadly, no.
they are open for lunch, but this menu is prob dinner......we can all go a a group in the fall, we can start getting out more than we hope
Had the tasting menu last night it was outstanding. I think it only lasts for 2 weeks. Definately a bargan.
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Trestle on Tenth
““two” many wines, July 16 to 25
We will be offering two tastings of wine with each course.
seared sweetbread with chioggia beets and walnut dressing
Mauzac: Maison Vergnes, Blanquette de Limoux Brut, “le Berceau”, Languedoc, France, NV
Fer Servadou: Domaine Laurens, Rosé, Marcillac, France, 2007
crawfish and oyster nage with sweet corn
Romorantin: Domaine François Cazin, Cour-Cheverny, “Cuvée Renaissance”, Loire, France 2002
Chenin Blanc: Pinon, Vouvray, “Tradition”, Loire, France, 2006
fresh coriander studded hanger steak fresh porcini mushrooms
Lagrein: Erbhof Unterganzer, Alto Adige, Italy, 2003, (from Magnum)
Teroldego: Foradori “Rotaliano”, Trentino, Italy, 2005
two mountain cheeses and berries
Petit Arvine: Grosjean, Val d'Aosta, Italy, 2007
Petit Arvine: René Favre & Fils, Chamoson, Valais, Switzerland, 2004
$75 with wine $45 without
- Skinny 7-07-2008 7:32 pm
lunch or dinner only?
- linda 7-07-2008 8:23 pm [add a comment]
Not even sure I could really do this, but how about Wednesday night? I think b. and I are free if anyone else is...
- jim 7-07-2008 8:24 pm [add a comment]
sadly, no.
- linda 7-08-2008 1:00 pm [add a comment]
they are open for lunch, but this menu is prob dinner......we can all go a a group in the fall, we can start getting out more than we hope
- Skinny 7-08-2008 1:40 pm [add a comment]
Had the tasting menu last night it was outstanding. I think it only lasts for 2 weeks. Definately a bargan.
- anonymous (guest) 7-17-2008 8:48 pm [add a comment]