Jean-Georges looks forward to tastings this week for the 50 seat pizzeria he’s doing with Sullivan Street Bakery’s Jim Leahey at 230 Ninth Avenue at 24th street. It’s Jean-George’s first pizzeria venture and Leahy’s first restaurant. Leahey is an icon to purists who admire his style of slow natural fermentation. “I’ve been using his bread for years,” says Vongerichten. About pizza? ”We’ll have our five cents to say,” he said. We being Phil Saurez. “He’s my producer. He did Michael Jackson’s "Thriller." Now he does me.” Vongerichten’s Spice Market is about to open in Doha (Qatar). He’s signed to do a steak house at the Pheonician in Arizona, and is negotiating with a landmark hotel to do a steak house in Manhattan. He won’t say where –“It’s still in negotiation and anything can happen.” Rumors I hear put it on the Upper East Side. ((from Gael Greene))
- Skinny 8-14-2008 12:22 pm

i love his pizza's and while JG is one spread out man this could be delish.....
- Skinny 8-14-2008 12:23 pm [add a comment]





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