Last night I had some of the best greens I've ever eaten: wintered over and bolted brussels sprout flowers (stems and leaves too) sauteed in olive oil with garlic and onion. They are amazing raw too. If you grow them be sure to let some bolt and flower
- steve 4-21-2009 4:41 am

bring it on brother, your talking my language
- Skinny 4-21-2009 11:15 am [add a comment]


we're having wintered over and bolted arugula flowers for dinner tonight.
- Erin Boberg 4-22-2009 12:01 am [add a comment]


YUMMY
- Skinny 4-22-2009 4:47 pm [add a comment]





add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:


Line breaks work. HTML tags will be stripped.