adman went to: out standing in the field 8/16


- bill 8-17-2009 3:44 pm

That's our guy, Sam Hayward. How was it?
- b. 8-24-2009 5:15 pm [add a comment]


Exceptional food grown mostly and prepared entirely on site at Eliot Coleman's beautiful Four Season Farm.

At the cocktail reception there was a home-fabricated mobile Wood-Fired Pizza Oven cranking out great garden pizzas: thin whole wheat dough w/ arugula, spinach, garlic scapes and parmesan with Portland's Allagash Brewing Co. White Beer and Farnum Hill Extra Dry Sparkling Cider.

At the table for 140, they served family style: Jonah Crab Amuse Bouche, Summer Veg. Pistou [Blacksmith Rough Cut Cider], Lobster with Chantrelles and Butter, Carrots and Green Beans [Domaine Hippolyte Reverdy Sancerre 06], a simple Tomato Salad with Herbs & Allagash Lambic Vinegar and Straws Farm Grilled Lamb Loin plus Smoked/Pulled Shoulder [Domaine Les Pollieres Gigondas 05], then Fresh Blue and Black Berries over toasted Almond Butter Cake and Basil-Black Pepper Ice Cream [Bartlett Maine Estate Winery Pear Eau de vie that somehow sobered me up for the drive back to Blue Hill].
- adman 8-24-2009 6:15 pm [add a comment]


"home-fabricated mobile Wood-Fired Pizza Oven" = next adman project?
Sounds like it was amazing!
- b. 8-24-2009 6:29 pm [add a comment]


I saw a piece in the NYT a couple years back about a guy who had done something similar and have been obsessing privately about it since.
- adman 8-24-2009 10:54 pm [add a comment]


like a this?
- bill 8-24-2009 10:58 pm [add a comment]


pizza oven
john just sent me this. check out the suspension on that oven.
- bill 8-24-2009 11:08 pm [add a comment]


Backyard pizza oven.
- jim 8-26-2009 1:50 am [add a comment]





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