Considering a BlueStar range. Seems like just about the most intense cooking instrument one can get in a 30" stove.
new
lettuce know, we are in the stove shopping this spring
new
and a subzero for linda! off come the doors!
new
bill built kitchen 2010??
new
"1850˚ infrared broiler"
Get your char on. I have a friend who has a combo gas / infrared grill and you can do some mean steaks with that kind of heat.
new
I've been having trouble with sticker shock with "pro" stoves ... er ... _ranges_ relative to what one can get in a Kenmore Elite/GE Profile. I haven't seen the BlueStar in the flesh yet, but from pictures it looks like more than a consumer stove tarted up with heavy gauge stainless. It's also not very electronicalized, which should reduce the need for repair. Although I will have to learn how to clean a non-self-clean oven.
In addition to the awesome IR broiler (pretty much standard on the high end units these days), the heat out of the burners should be pretty intense. I saw a video on their web site with someone pan searing a porterhouse in a huge iron skillet.
Fire ... iron ... meat ...
new
ive gone with bosch for the value and good quality. priced to sell at pc richards.
new
better link for bosch gas stoves. ive gotten 2 for the buildinng and adman likes his too. they were all earlier years of this model.
|
- mark 11-12-2009 4:22 am
new
lettuce know, we are in the stove shopping this spring
- Skinny 11-12-2009 7:29 am [add a comment]
new
and a subzero for linda! off come the doors!
- bill 11-12-2009 7:45 am [add a comment]
new
bill built kitchen 2010??
- Skinny 11-12-2009 8:44 am [add a comment]
new
"1850˚ infrared broiler"
Get your char on. I have a friend who has a combo gas / infrared grill and you can do some mean steaks with that kind of heat.
- jim 11-12-2009 9:12 am [add a comment]
new
I've been having trouble with sticker shock with "pro" stoves ... er ... _ranges_ relative to what one can get in a Kenmore Elite/GE Profile. I haven't seen the BlueStar in the flesh yet, but from pictures it looks like more than a consumer stove tarted up with heavy gauge stainless. It's also not very electronicalized, which should reduce the need for repair. Although I will have to learn how to clean a non-self-clean oven.
In addition to the awesome IR broiler (pretty much standard on the high end units these days), the heat out of the burners should be pretty intense. I saw a video on their web site with someone pan searing a porterhouse in a huge iron skillet.
Fire ... iron ... meat ...
- mark 11-12-2009 3:39 pm [add a comment]
new
ive gone with bosch for the value and good quality. priced to sell at pc richards.
- bill 11-12-2009 7:28 pm [add a comment]
new
better link for bosch gas stoves. ive gotten 2 for the buildinng and adman likes his too. they were all earlier years of this model.
- bill 11-12-2009 8:00 pm [add a comment]