Le Monde du Wylie....
http://newyork.grubstreet.com/2010/08/foam_fan_wylie_dufresne
_thinks.html#ooid=tzeDJvMTrIAvpEywXXD1IY78cKaoSSTv
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Just watched Wylie's guest judge spot in Top Chef (from last week). He described one contestant's soup as "dish water". Dude. At that level, it's cruel to be kind, so being candid is the right thing.
I can has ice cream recipe? (@10:30)
http://www.americastestkitchen.com/search/?rcat=&q=icecream&search.x=0&search.y=0&search=SEARCH
None of those will get you baked. Although a butter pecan ice cream, made with the right kind of butter might do the trick. I'd probably add chocolate.
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http://newyork.grubstreet.com/2010/08/foam_fan_wylie_dufresne
_thinks.html#ooid=tzeDJvMTrIAvpEywXXD1IY78cKaoSSTv
sdb
- Michelle S 8-25-2010 4:52 am
Just watched Wylie's guest judge spot in Top Chef (from last week). He described one contestant's soup as "dish water". Dude. At that level, it's cruel to be kind, so being candid is the right thing.
- mark 8-26-2010 7:01 pm [add a comment]
I can has ice cream recipe? (@10:30)
- mark 8-28-2010 6:26 pm [add a comment]
http://www.americastestkitchen.com/search/?rcat=&q=icecream&search.x=0&search.y=0&search=SEARCH
- bill 8-28-2010 6:39 pm [add a comment]
None of those will get you baked. Although a butter pecan ice cream, made with the right kind of butter might do the trick. I'd probably add chocolate.
- mark 8-30-2010 6:19 pm [add a comment]