High and low points so far: Catalan (Houston) for dinner on Christmas Eve. Pre-cooked bacon for breakfast on Christmas day. I'll let you guess which was which.
Pre cooked? What a time saver!
It was so undercooked that it had to be cooked some more. So thin you could see the bottom of the pan through the bacon. It wasn't helped by the fact that I've seen a discovery channel show on the industrial process for making this stuff. Guess I'm spoiled. I get thick cut uncured (and uncooked) bacon.
We had some very nice pork belly at Catalan, so I guess it balances out.
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- mark 12-26-2010 3:30 am
Pre cooked? What a time saver!
- jim 12-26-2010 3:50 am [add a comment]
It was so undercooked that it had to be cooked some more. So thin you could see the bottom of the pan through the bacon. It wasn't helped by the fact that I've seen a discovery channel show on the industrial process for making this stuff. Guess I'm spoiled. I get thick cut uncured (and uncooked) bacon.
We had some very nice pork belly at Catalan, so I guess it balances out.
- mark 12-26-2010 4:49 am [add a comment]