Harris Ranch beef has a good reputation. I've driven past their restaurant and inn a zillion times, but never stopped. I ate there three times over the past weekend. Steak on the way south. Left over ribs later that day. Burger on the way back.
Steak: Over seasoned. Server stopped by to ask if I needed A1. I didn't say "I'm pretty sure this meat has enough sodium on it."
Pork Ribs: Overcooked and over sauced. Probably tried to cook them too fast at too high of a temperature.
Burger: I meant to stop at the Inn and Out about 20 miles south, but it was besieged by tour buses. That would have been a better choice at 1/3 the price.
Meh. I'll still buy their meat.
If Bernadette were reading this she would be shaking her head and saying boy, or she might say Mark, you better get you a little salad with that. And she don't mean that pickle on the burger.
With the steak, I did. I went with the wedge rather than the caeser.
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Steak: Over seasoned. Server stopped by to ask if I needed A1. I didn't say "I'm pretty sure this meat has enough sodium on it."
Pork Ribs: Overcooked and over sauced. Probably tried to cook them too fast at too high of a temperature.
Burger: I meant to stop at the Inn and Out about 20 miles south, but it was besieged by tour buses. That would have been a better choice at 1/3 the price.
Meh. I'll still buy their meat.
- mark 4-12-2011 5:46 am
If Bernadette were reading this she would be shaking her head and saying boy, or she might say Mark, you better get you a little salad with that. And she don't mean that pickle on the burger.
- jimlouis 4-12-2011 11:12 am [add a comment]
With the steak, I did. I went with the wedge rather than the caeser.
- mark 4-18-2011 5:12 pm [add a comment]