Tonight's winner: fried baby abalone (3 y.o.) with a watercress, apple, bacon salad at Oswald.
- mark 11-27-2011 3:57 am

sound great too
House made winter squash ravioli with fennel, peppers, pine nuts & sage
- Skinny 11-27-2011 7:01 pm [add a comment]

I need to check out Soif also. Small menu, but looks interesting.
- mark 11-28-2011 1:15 am [add a comment]

drink this by the glass.... 2010 Clos Roche Blanche “L’Arpent Rouge” Pineau d'Aunis Loire Valley, France
- Skinny 11-28-2011 4:28 am [add a comment]

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