Levant in PDX excited to eat there.....

Fried Garbanzo Beans, Za’atar        4

Warm Marinated Olives, Spice, Preserved Lemon      6

Fried Almonds, Dried Harissa, Orange      5

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Grilled Vine Leaf Wrapped Nabulsi, Dukka, Harissa Olive & Lemon Salad      9

Spicy Morrocan Carrot Salad, Black Olive, Parsley      10

Beet Salad, Walnut Oil, Savory Granola Shanklish Cheese Dressing      10

Cauliflower, Yogurt, Tahina, Urfa Biber Pepper Pickled Raisins, Mint      10

Frisee Salad, Lamb Bacon, Potato, Poached Egg Sumac Dressing      11

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Fried ANCHOVIES, Fennel, Meyer Lemon Aleppo Pepper Emulsion      9

Tombo Crudo, Avocado, Amba, Red Chili, Cilantro      14

Seared Stuffed Squid, Chickpea, Bitter Greens, Zhoug      12

Chopped Chicken Liver, Carmelized Onion, Manischewitz Grilled Challah      11

Braised Veal Breast, Prune, Ras el Hanout Celery Root, Tahina      15

Tongue and Tail Crepinette, Braised Savoy Cabbage Brown Butter Hummus      15

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Rose Scented Duck Breast, Dirty Freekah, Date Honey Glazed Turnip      23

Hearth Roasted Lamb, White Bean, Dried Apricot, Yogurt      24

Sturgeon, Charmoula, Farro, Sunchoke Puree      22

Fava Bean Falafel, Mushrooms, Quinoa Butter Braised Leek & Black Radish      18