- Skinny 5-25-2013 4:48 am

1* Michelin in south Spain.....they use a lot of plankton.....her was the plankton risotto and the other a plankton glob under a re constructed seafood
- Skinny 5-25-2013 4:50 am [add a comment]

Was it good? What does plankton taste like?
- steve 5-25-2013 6:50 pm [add a comment]

the glob was strong but went well with the Sherry, the Risotto rocking grand cru (tiny clams in it).......sorry algae not plankton
- Skinny 5-25-2013 8:01 pm [add a comment]

add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:

Line breaks work. HTML tags will be stripped.