pickle me this
Thanks. I'm supposed to make deviled eggs Saturday. I think I'll make my own pickled something to go on top.
This is one way to make sure my vinegar doesn't get old. My bottle of rice vinegar was brown and had floating stuff in it. Maybe ten-fifteen years old. I don't use much rice vinegar apparently. Got a new bottle. Used more than half of it. I'm going to need to buy in bulk if this becomes a habit.
Pickles were a hit. Bit of heat, but subtle. Minced pickles were on top of deviled eggs.
Pickles were a hit. Bit of heat, but subtle. Minced pickles were on top of deviled eggs.
This answers the question of what to do with the rest of the cabbage after making fish tacos. 24 hour kimchi lite.
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pickle me this
- dave 8-21-2014 4:53 pm
Thanks. I'm supposed to make deviled eggs Saturday. I think I'll make my own pickled something to go on top.
- mark 8-21-2014 6:23 pm [add a comment]
This is one way to make sure my vinegar doesn't get old. My bottle of rice vinegar was brown and had floating stuff in it. Maybe ten-fifteen years old. I don't use much rice vinegar apparently. Got a new bottle. Used more than half of it. I'm going to need to buy in bulk if this becomes a habit.
- mark 8-22-2014 7:34 pm [add a comment]
Pickles were a hit. Bit of heat, but subtle. Minced pickles were on top of deviled eggs.
- mark 8-24-2014 10:16 am [add a comment]
Pickles were a hit. Bit of heat, but subtle. Minced pickles were on top of deviled eggs.
- mark 8-24-2014 10:16 am [add a comment]
This answers the question of what to do with the rest of the cabbage after making fish tacos. 24 hour kimchi lite.
- mark 8-25-2014 2:14 am [add a comment]