breadmaking 101
You bake the bread, I'll make the stew
Lamb shank, beef daube, pork pazole, braised brisket, pot eu feu, Coq au vin, tripe, duck confit, it's getting cold need I say more.......
deal. dont be confused though, i brand all my breads with a giant 'b'.
oh, and ixnay on the ipetray, ils'AY ousvay aitplay.
GIANT D!!!!!
Good news Dave. What are you doing for an oven?
went to maison kayser on broadway just below the flatiron building today for the first time. just finished off the chocolate almond croissant which was delish.
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breadmaking 101
- dave 10-15-2014 11:24 pm
You bake the bread, I'll make the stew
- mb 10-16-2014 2:32 am [add a comment]
Lamb shank, beef daube, pork pazole, braised brisket, pot eu feu, Coq au vin, tripe, duck confit, it's getting cold need I say more.......
- mb 10-16-2014 2:39 am [add a comment]
deal. dont be confused though, i brand all my breads with a giant 'b'.
oh, and ixnay on the ipetray, ils'AY ousvay aitplay.
- dave 10-16-2014 3:11 am [add a comment]
GIANT D!!!!!
- Skinny 10-16-2014 3:40 am [add a comment]
Good news Dave. What are you doing for an oven?
- bill 10-16-2014 4:48 pm [add a comment]
it wasnt until just now that i realized i was a holocaust joke denier.
- dave 10-16-2014 6:51 pm [add a comment]
- linda 10-16-2014 5:34 pm [add a comment]
too labor intensive but i love the backsplash.
- dave 10-16-2014 6:58 pm [add a comment]
went to maison kayser on broadway just below the flatiron building today for the first time. just finished off the chocolate almond croissant which was delish.
- dave 10-25-2014 1:43 am [add a comment]