Ed's soy marinated chicken
"marinate it in a decent Japanese soy sauce (Yamasa) watered down a little or Japanese straight soba soup base (Tsuyu). Shirakiku is a good brand and available at the Jap. markets. Then saute in a combination of sesame oil and veg/light olive oil with some garlic, pepper and greens of choice (some really dense greens may need to be par-boiled a little first). Then add a little tsuyu. Serve on rice or add just cooked soba noodles to the pan in the end and salute a little more, making it kind of like a yaki-soba." I have a whole chicken soaking hlf way up in soy sauce with some water, chopped lemon grass, crushed garlic, grated ginger in the fridge. will flip a couple of thimes before cooking.
Throw it in a large ziplock and suck the air out to get full coverage.