Last night I had himono robatayaki. Fish that's salted and sundried, then grilled over charcoal. The dried seabream on that page appears to be an example of this. We had one of the varieties of mackeral on the menu.

Adding ... and it was good. Much umami.

- mark 2-01-2016 7:57 pm

READY!! The dried salted grilled thing aint for everyone:>)
- Skinny 2-02-2016 12:36 pm [add a comment]

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