first attempt was just OK......Coho w/ crispy chanterelles

- Skinny 8-19-2016 10:31 pm

Crispy chanterelles how? Looks interesting. 

- jim 8-19-2016 10:39 pm [add a comment]

"pan fried" in butter, olive oil, coco oil, with onion and than chicken stock.....added the fish too soon was overcooked
- Skinny 8-20-2016 12:56 pm [add a comment]

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