salt-brine fermentation for chili peppers

- bill 10-09-2016 10:28 am

got persimmons?

- bill 10-09-2016 10:36 am [add a comment]

This looks good to me, I had some mold and scooped it off the top before I put it through the mill. My brine was 1T to 1 cup of water, no wine.

- adman 10-09-2016 11:11 am [add a comment]

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