Pono Farm beef tail stew......Ginger, Garlic, Celery, Asian Greens (stems), Shallot, Carrot, 1 Bottle Red Wine, cooked @ 200 for 7 hours

Chilled overnight, remove all fat, add squash & brussels, cook 9 hours @ 200

- Skinny 10-15-2016 9:22 pm

Wait.. so 16 hr's cook total? Curious...Pretty long.. I trust the Skinny butt tho.... sdb
- steve db 10-16-2016 11:26 pm [add a comment]

the first 7 hours was the making the broth:>) and than the new veggies were still el dente after round 2, but that time could have been much less (4 hours??)
- Skinny 10-17-2016 12:22 pm [add a comment]

D'boned, more cooking, more squash, great local coarse polenta (another ugly dish, that Linda claims d'lish)

- Skinny 10-17-2016 9:56 pm [add a comment]

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