- steve 6-14-2020 1:34 pm

Surprised to see Banh Mi at #4, or even on the list at all.

- steve 6-14-2020 1:35 pm [add a comment]

Tuna melt but not tuna salad

- steve 6-14-2020 1:37 pm [add a comment]

  • there might be a good version of this but the few times ive tried to make it i thought they were gross, tuna melts that is.

    - dave 6-14-2020 2:14 pm [add a comment]

  • Not a fan of hot tuna with or without cheese 

    - bill 6-14-2020 6:30 pm [add a comment]

    • Not even with Papa John Creach?
      - alex 6-15-2020 5:30 am [add a comment]

    • Hold the papa john
      - bill 6-15-2020 7:10 am [add a comment]

  • I think i make a great fish melt.......the key thing is to butter crunch the bread, melt the cheese........BUT than serve room temp with pickles and chips
    - Skinny 6-14-2020 7:06 pm [add a comment]

    • Forgot and white fish like halibut best

      - Skinny 6-14-2020 7:25 pm [add a comment]

    • AgreeSkin, I love a Cuban except for the hot pickles.throw em on at the end. Home made bread and butter pickles rule. Put up

      - bill 6-14-2020 7:34 pm [add a comment]

    • Skinny, this sounds like some incredible teaching, but I don't understand. "Butter crunch" the bread? What now? And when exactly to melt the cheese? Thanks.
      - jim 6-14-2020 10:35 pm [add a comment]

    • Jim, I expected some support here! I made Baiting Hollow left over melts, lots of butter on high heat and the bread gets crunchy and the cheese melts......
      - Skinny 6-14-2020 11:58 pm [add a comment]

no lettuce wrap:<(
- Skinny 6-14-2020 1:49 pm [add a comment]

saw this under discussion a few days ago.

- dave 6-14-2020 2:13 pm [add a comment]

No corned beef or pastrami

- steve 6-14-2020 6:16 pm [add a comment]

  • there is a reuben. there is no avocado though. and when was the last time anyone ate a liverwurst sandwich? id say the same of bologna but thats probably less true. pastrami should def have the liverwurst slot.

    - dave 6-14-2020 7:03 pm [add a comment]

  • I ate a bologna sandwich this year, it was pretty good.
    - steve 6-14-2020 7:37 pm [add a comment]

    • like a hipster fried bologna sandwich or oscar meyer?

      - dave 6-14-2020 7:51 pm [add a comment]

    • Probably oscar meyer. White bread, cheese, mustard. My nephew made it for me.
      - steve 6-15-2020 4:49 am [add a comment]

No turkey, Swiss, Russian 


im suspect that this is contemporary art realized in a retro look. Too much of a now sensibility. Good list though. Story of my life as a sandwich eater.

- bill 6-14-2020 6:27 pm [add a comment]

  • it is definitely contemporary with a retro look. i dont know if turkey, swiss and russian is as distinctive as youd like it to be though sounds tasty. 

    - dave 6-14-2020 7:09 pm [add a comment]

Not a fan of Tuna melt either.  I do like some hot fish sandwiches - catfish po boy, fried halibut on a bun. I guess oyster doesn't count as fish but I love a good fried oyster po boy.

- steve 6-14-2020 7:40 pm [add a comment]

Oyster po boy. Yum. Catfish, yum
- bill 6-14-2020 7:59 pm [add a comment]

I will eat any and all sandwiches. I went through a phase in (I think) 7th grade where I brown bagged a liverwurst sandwich (with nuthin' but mayo) and 3 Fig Newton's. What's that? No, I wasn't very popular.
- jim 6-14-2020 10:35 pm [add a comment]

Also thinking about Byggyz. Man I could go for like every one of those sandwiches right now..
- jim 6-14-2020 10:38 pm [add a comment]

Never heard of the Kentucky Hot Brown but it looks like melted cheese with bacon and tomato, which I have had, but grilled instead of open face melted.

- steve 6-15-2020 4:53 am [add a comment]

Spicy meatball Banh Mi is a favorite of mine. With a coconut juice and shrimp chips on the side.

- steve 6-15-2020 4:57 am [add a comment]

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