I've been making my deviled eggs again this summer. 12 eggs, mayo, mustard, smoked paprika, black pepper. I posted the results on FB and a friend one upped me by putting a dollop of cavier on his. Any suggestions for great tasting good value fish eggs? Online pref. 

one up your friend, serrano over caviar IMHO

https://www.foodnetwork.com/recipes/claire-robinson/spanish-deviled-eggs-recipe-2105822

https://shop.despanabrandfoods.com/collections/meats/products/marcos-iberico-de-cebo-ham-pre-sliced

https://shop.despanabrandfoods.com/collections/meats/products/marcos-iberico-de-cebo-ham-pre-sliced

Damn son, I like the looks of that. Thx
- bill 8-02-2020 3:20 pm [add a comment]

double linked the ham, oops

https://shop.despanabrandfoods.com/collections/vegetables-legumes-1/products/dantza-piquillo-pepper-strips

https://www.everythingkitchens.com/fiestaware-deviled-egg-tray-turquoise-blue-0724107.html?utm_source=google&utm_medium=cse&utm_term=0724107&gclid=EAIaIQobChMIs-PS4Yb_6gIV9P3jBx3SyQa-EAQYASABEgLlS_D_BwE
 

i also have a couple of fiesta ware serving platters In non matching Colors. 

they will look even more delish on turquoise! the ham and pepper shining
- Skinny 8-03-2020 9:18 am [add a comment]