I've been making my deviled eggs again this summer. 12 eggs, mayo, mustard, smoked paprika, black pepper. I posted the results on FB and a friend one upped me by putting a dollop of cavier on his. Any suggestions for great tasting good value fish eggs? Online pref.
one up your friend, serrano over caviar IMHO
Damn son, I like the looks of that. Thx
double linked the ham, oops
i also have a couple of fiesta ware serving platters In non matching Colors.
they will look even more delish on turquoise! the ham and pepper shining