I've been making my deviled eggs again this summer. 12 eggs, mayo, mustard, smoked paprika, black pepper. I posted the results on FB and a friend one upped me by putting a dollop of cavier on his. Any suggestions for great tasting good value fish eggs? Online pref. 

- bill 8-02-2020 2:19 pm

one up your friend, serrano over caviar IMHO


- Skinny 8-02-2020 2:26 pm [add a comment]




- Skinny 8-02-2020 2:34 pm [add a comment]

Damn son, I like the looks of that. Thx
- bill 8-02-2020 3:20 pm [add a comment]

double linked the ham, oops


- Skinny 8-02-2020 9:13 pm [add a comment]


i also have a couple of fiesta ware serving platters In non matching Colors. 

- bill 8-03-2020 8:41 am [add a comment]

they will look even more delish on turquoise! the ham and pepper shining
- Skinny 8-03-2020 9:18 am [add a comment]

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